The word "guzzle" is used in literature to evoke a vivid and often humorous sense of rapid or excessive consumption. For instance, François Rabelais employs the term with playful hyperbole in "Gargantua and Pantagruel," where characters are described as guzzling drinks with insatiable appetite ([1], [2]). Likewise, Anton Chekhov adopts the term in his short stories to depict both the mundane act of drinking tea or sour-cabbage soup and the more exaggerated image of guzzling milk on fast days ([3], [4], [5]). In James Joyce's "A Portrait of the Artist as a Young Man," the use of "guzzle" adds urgency and dynamic energy to the narrative, reinforcing its versatility in conveying both literal and figurative excess ([6]).