Definitions from Wiktionary ( )

▸ noun:  An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
▸ noun:  (Japanese cuisine) The usual Japanese cultivar, Japanese radish.
▸ noun:  Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.





▸ Words similar to daikon
▸ Usage examples for daikon

▸ Idioms related to daikon
▸ Wikipedia articles (New!)
▸ Popular adjectives describing daikon
▸ Words that often appear near daikon
▸ Rhymes of daikon

▸ Invented words related to daikon