Definitions from Wiktionary (red-cook)
▸ verb: (cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
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▸ verb: (cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
Similar:
Opposite:
▸ Words similar to red-cook
▸ Usage examples for red-cook
▸ Idioms related to red-cook
▸ Wikipedia articles (New!)
▸ Words that often appear near red-cook
▸ Rhymes of red-cook
▸ Invented words related to red-cook